Our hospitality online courses are perfect for individuals that work with food or drink, Our courses provide essential knowledge and understanding within the hospitality industry.
SLIPS, TRIPS & FALLS: HOSPITALITY
Slips and trips are the biggest cause of serious injuries to people who work in catering and hospitality. Slips and trips can happen anywhere but most accidents happen in and around the kitchen.
Our online Slips, Trips & Falls course is aimed at catering assistants, chefs, cooks, waiters & bar staff, as these are the worker most at risk. This e-learning course will raise learners awareness of why slips and trips happen and how to prevent them.
- Why slips and trips are a problem.
- Why they happen.
- How you can help to stop them.
Upon successful completion of the course you will receive digital copy of your certificate which you must print yourself.
- Why slips and trips are a problem
- Why they happen
- How you can help to stop them
Can’t find what you’re looking for? Send us a message and we’ll be happy to help!