Food Safety Archives - Steadfast Training Courses https://courses.steadfasttraining.co.uk/product-category/food-safety/ Fri, 12 Sep 2025 07:56:37 +0000 en-GB hourly 1 https://wordpress.org/?v=7.0.2 https://courses.steadfasttraining.co.uk/wp-content/uploads/2018/06/cropped-cropped-steadfastlogo-3-32x32.png Food Safety Archives - Steadfast Training Courses https://courses.steadfasttraining.co.uk/product-category/food-safety/ 32 32 HACCP Manufacturing Level 3 https://courses.steadfasttraining.co.uk/shop/haccp-manufacturing-level-3/ Mon, 08 Sep 2025 14:23:55 +0000 https://courses.steadfasttraining.co.uk/?post_type=product&p=1514 Advance your food safety knowledge with HACCP Level 3 for manufacturing. Learn hazard analysis, compliance, and best practice in production.

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]]> Develop the skills to effectively manage HACCP within a manufacturing setting with our Level 3 HACCP in Manufacturing online e-learning course. Tailored specifically for food and drink manufacturers, this course provides a clear understanding of how HACCP principles can be practically applied in a manufacturing environment. It also serves as a strong foundation for those aiming to achieve a Level 3 HACCP qualification in manufacturing.

 

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]]> HACCP Catering level 3 https://courses.steadfasttraining.co.uk/shop/haccp-catering-level-3/ Mon, 08 Sep 2025 14:16:11 +0000 https://courses.steadfasttraining.co.uk/?post_type=product&p=1511 Develop advanced food safety skills with HACCP Level 3 for catering. Learn hazard control, compliance, and best practice for safe food management.

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]]> ain the knowledge and confidence to manage HACCP effectively within your catering business with our Level 3 HACCP for Caterers online e-learning course.

Designed specifically for the catering industry, this course helps learners understand how to apply HACCP principles in a practical and straightforward way. It also serves as excellent preparation for those looking to achieve a Level 3 HACCP qualification in catering.

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]]> Introduction to Allergens https://courses.steadfasttraining.co.uk/shop/introduction-to-allergens-2/ Mon, 08 Sep 2025 13:42:35 +0000 https://courses.steadfasttraining.co.uk/?post_type=product&p=1503 Understand food allergens and safety. This short course covers risks, labelling, and best practice to protect customers and meet legal standards.

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]]> This Introduction to Allergens e-learning course is approved by Allergy UK and meets the standards of the Allergy Aware Scheme. It’s ideal for businesses aiming to manage allergenic hazards from purchase to sale and ensure their staff comply with relevant legislation.

 

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]]> Personal hygiene (Food Safety Level 2) https://courses.steadfasttraining.co.uk/shop/personal-hygiene-food-safety-level-2-course-steadfast-training/ Thu, 16 Apr 2020 08:02:53 +0000 https://courses.steadfasttraining.co.uk/product/personal-hygiene-food-safety-level-2/ Personal hygiene individual module (Food Safety Level 2)

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]]> This Personal Hygiene module, part of Food Safety Level 2 training, covers key hygiene standards to protect consumers and ensure compliance.

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]]> Microbiological hazards (Food Safety Level 2) https://courses.steadfasttraining.co.uk/shop/microbiological-hazards-food-safety-level-2-courses-steadfast-training/ Thu, 16 Apr 2020 08:02:52 +0000 https://courses.steadfasttraining.co.uk/product/microbiological-hazards-food-safety-level-2/ Microbiological hazards individual module (Food Safety Level 2)

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]]> This Microbiological Hazards module, part of Food Safety Level 2 training, explains foodborne risks and how to keep food safe from contamination

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]]> Introduction to food safety (Food Safety Level 2) https://courses.steadfasttraining.co.uk/shop/introduction-to-food-safety-food-safety-level-2-courses-steadfast-training/ Thu, 16 Apr 2020 08:02:50 +0000 https://courses.steadfasttraining.co.uk/product/introduction-to-food-safety-food-safety-level-2/ Introduction to food safety individual module (Food Safety Level 2)

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]]> This Introduction to Food Safety module, part of Food Safety Level 2 training, covers key hygiene practices, legal duties, and safe food handling.

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]]> Introduction to Allergens https://courses.steadfasttraining.co.uk/shop/introduction-to-allergens/ Thu, 16 Apr 2020 08:02:45 +0000 https://courses.steadfasttraining.co.uk/product/introduction-to-allergens/ This Introduction to Allergens course, approved by Allergy UK, supports compliance with the Allergy Aware Scheme and effective allergen management at work.

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This Introduction to Allergens e-learning course is approved by Allergy UK and meets the standards of the Allergy Aware Scheme. It’s ideal for businesses aiming to manage allergenic hazards from purchase to sale and ensure their staff comply with relevant legislation.

Download our course facts PDF to learn more

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]]> HACCP from delivery to service (Food Safety Level 2) https://courses.steadfasttraining.co.uk/shop/haccp-from-delivery-to-service-food-safety-level-2-course-steadfast-training/ Thu, 16 Apr 2020 08:02:44 +0000 https://courses.steadfasttraining.co.uk/product/haccp-from-delivery-to-service-food-safety-level-2/ HACCP from delivery to service individual module (Food Safety Level 2)

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]]> This HACCP from Delivery to Service module, part of Food Safety Level 2 training, explains hazard control through storage, preparation, and service.

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]]> Food safety enforcement (Food Safety Level 2) https://courses.steadfasttraining.co.uk/shop/food-safety-enforcement-food-safety-level-2course-steadfast-training/ Thu, 16 Apr 2020 08:02:43 +0000 https://courses.steadfasttraining.co.uk/product/food-safety-enforcement-food-safety-level-2/ Food safety enforcement individual module (Food Safety Level 2)

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]]> This Food Safety Enforcement module, part of Food Safety Level 2 training, explains the role of enforcement in ensuring compliance and food safety.

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]]> Food Safety in Manufacturing Level 2 https://courses.steadfasttraining.co.uk/shop/food-safety-in-manufacturing-level-2/ Thu, 16 Apr 2020 08:02:43 +0000 https://courses.steadfasttraining.co.uk/product/food-safety-in-manufacturing-level-2/ This Food Safety in Manufacturing Level 2 course covers 10 core modules, equipping learners with knowledge to ensure safety and progress to qualifications.

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Ensuring food safety is essential for maintaining public trust—especially in manufacturing settings where the risk of cross-contamination is high. This course covers the 10 core modules aligned with the RQF Level 2 Food Safety qualifications, equipping learners with the essential knowledge to handle food safely and prepare for a recognised qualification through an approved training provider.

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