This CPD-accredited online course, developed by food safety expert Richard Sprenger, is designed for any business that handles food — from kitchens to retailers selling pre-packaged products. It provides the essential knowledge to protect customers, safeguard your business, and maintain compliance. To achieve the Level 2 Award in Food Safety qualification, learners must complete an exam with a recognised training provider after finishing the e-learning.

Approximately 95% of businesses that undergo inspections achieve a hygiene rating of 3 or above. Ensure you are not part of the 5% that do not meet this standard. This course is specifically designed for those in supervisory positions, offering thorough insights and knowledge on the topic. Although it does not provide a formal qualification, the training fulfils all legal requirements, guaranteeing complete compliance for food industry supervisors without the necessity of attending a three-day course.