Ensuring food safety is essential for maintaining public trust—especially in manufacturing settings where the risk of cross-contamination is high. This course covers the 10 core modules aligned with the RQF Level 2 Food Safety qualifications, equipping learners with the essential knowledge to handle food safely and prepare for a recognised qualification through an approved training provider.

Food safety is essential in any environment where food is prepared, cooked, or handled and a large concern for the public. This course provides a clear introduction to food safety, making it an ideal choice for employee inductions. It also supports progression to a Level 1 Food Safety (RQF) qualification with a recognised training provider.

This CPD-accredited online course, developed by food safety expert Richard Sprenger, is designed for any business that handles food — from kitchens to retailers selling pre-packaged products. It provides the essential knowledge to protect customers, safeguard your business, and maintain compliance. To achieve the Level 2 Award in Food Safety qualification, learners must complete an exam with a recognised training provider after finishing the e-learning.